Factors Affecting Rice Milling Quality - FSA2164
نویسندگان
چکیده
Rice is harvested in the Mid-South at moisture contents (MCs) typically ranging from 13% to 22% (wet basis). Because these MCs are greater than those safe for long-term storage, rice is dried within a fairly short period after harvest to 12% to 13% MC before being placed in storage. Once dried, “processing” of rough rice into milled rice takes place throughout the year and consists of several operations.
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New Candidate Genes Affecting Rice Grain Appearance and Milling Quality Detected by Genome-Wide and Gene-Based Association Analyses
Appearance and milling quality are two crucial properties of rice grains affecting its market acceptability. Understanding the genetic base of rice grain quality could considerably improve the high quality breeding. Here, we carried out an association analysis to identify QTL affecting nine rice grain appearance and milling quality traits using a diverse panel of 258 accessions selected from 3K...
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Rice is harvested in the Mid-South at moisture contents (MCs) typically ranging from 13% to 22% (wet basis). Because these MCs are greater than those safe for long-term storage, rice is dried within a fairly short period after harvest to 12% to 13% MC before being placed in storage. Once dried, “processing” of rough rice into milled rice takes place throughout the year and consists of several o...
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L aboratory milling systems are used throughout the rice industry to 1) estimate the milling yield that may be expected of rice lots when milled in large-scale milling systems and 2) produce milled rice samples from which visual, functional, sensory and nutritional assessments of the rice lot can be made. This chapter presents factors that can affect the laboratory measurement of rice milling ...
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